i openly admit to not really liking mustard. okay, i almost always cannot stand the taste of it, and frown when it is inadvertently on food i’m served. i happened to pick up this moroccan mustard at our local organic shop for the mountain man, and one day out of curiosity decided to try it. it’s fair to say that i’m officially addicted to the stuff, and eat more sandwiches than usual, just so i have an excuse to indulge in it. it really is that good.
the blend of cayenne, ginger, cinnamon, and coriander is fantastic, and the fact that it’s wheat, gluten, and preservative free makes me one happy girl. dulcet makes a variety of mustard and marinades – check them all out and order some today here.